Lemon Pie

4 ingredients
3 steps

Ingredients

  • 1 can Eagle Brand condensed milk
  • 1/2 c. lemon juice
  • 2 egg yolks
  • 1 graham cracker pie shell

Directions

  1. 1
    Mix milk, lemon juice and egg yolks until well blended (about 3 to 4 minutes).
  2. 2
    Pour into graham cracker pie shell; chill until set.
  3. 3
    Egg whites can be used for meringue, if desired.

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