Lemon Pie

7 ingredients
6 steps

Ingredients

  • 1 1/3 c. sugar
  • pinch of salt
  • 2 c. boiling water
  • 3 eggs, separated
  • 1/4 c. lemon juice
  • 1 baked pie shell
  • 5 Tbsp. cornstarch

Directions

  1. 1
    Blend sugar, cornstarch and salt; stir into boiling water. Cook and stir until thick and clear.
  2. 2
    Stir in beaten egg yolks; cook 2 minutes longer.
  3. 3
    Remove from heat; add lemon juice.
  4. 4
    Pour into baked pie shell.
  5. 5
    Top with meringue made with stiffly beaten egg whites and 6 tablespoons of sugar.
  6. 6
    Brown in oven.

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