Lemon Pie
7 ingredients
6 steps
Ingredients
- 1 1/3 c. sugar
- pinch of salt
- 2 c. boiling water
- 3 eggs, separated
- 1/4 c. lemon juice
- 1 baked pie shell
- 5 Tbsp. cornstarch
Directions
-
1Blend sugar, cornstarch and salt; stir into boiling water. Cook and stir until thick and clear.
-
2Stir in beaten egg yolks; cook 2 minutes longer.
-
3Remove from heat; add lemon juice.
-
4Pour into baked pie shell.
-
5Top with meringue made with stiffly beaten egg whites and 6 tablespoons of sugar.
-
6Brown in oven.
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