Lemon Pie

7 ingredients
1 steps

Ingredients

  • 1 1/2 c. sugar
  • 5 1/2 Tbsp. cornstarch
  • 1 1/2 c. water
  • 3 eggs, separated
  • 3 Tbsp. butter
  • 1 1/2 tsp. grated lemon rind
  • 4 Tbsp. lemon juice

Directions

  1. 1
    Combine first 3 ingredients in a saucepan and cook slowly over moderate heat, stirring often. Cook until mixture thickens. Remove from heat and add rest of the ingredients. Boil about 1 minute or until thickened. Pour into baked pie shell.

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