Lemon Pie

Directions

1. 1
   Cook pie crust.
2. 2
   Combine 1 cup sugar, cornstarch, egg yolks and boiling water in a double boiler.
3. 3
   Cook until thick.
4. 4
   Put in cooked pie crust and add meringue.
5. 5
   To make meringue, beat the egg whites until stiff.
6. 6
   Add 2 tablespoons sugar.
7. 7
   Put on pie and bake in oven until brown.