Lemon Pie

4 ingredients
2 steps

Ingredients

  • 1 can Eagle Brand milk
  • 3 egg yolks (save whites)
  • 1/2 c. lemon juice
  • 1 graham cracker crust

Directions

  1. 1
    Mix egg yolks, milk and juice thoroughly and pour into crust. Make meringue with egg whites and sugar; spread over pie and lightly brown.
  2. 2
    Refrigerate until ready to serve.

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