Lemon Pie
4 ingredients
2 steps
Ingredients
- 1 can Eagle Brand milk
- 3 egg yolks (save whites)
- 1/2 c. lemon juice
- 1 graham cracker crust
Directions
-
1Mix egg yolks, milk and juice thoroughly and pour into crust. Make meringue with egg whites and sugar; spread over pie and lightly brown.
-
2Refrigerate until ready to serve.
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