Lemon Pie

8 ingredients
4 steps

Ingredients

  • 7 Tbsp. cornstarch
  • 1 Tbsp. flour
  • 1 3/4 c. sugar
  • 2 c. boiling water
  • 4 beaten egg yolks
  • 2 grated lemon rinds
  • 1 Tbsp. butter
  • 1/2 c. lemon juice

Directions

  1. 1
    Mix cornstarch, flour and sugar.
  2. 2
    Add boiling water, stirring constantly, until smooth and creamy. Cook in double boiler for 5 minutes.
  3. 3
    Mix egg yolks, lemon rind, butter and lemon juice and stir into the hot mixture.
  4. 4
    Cook over hot water for 10 minutes, stirring constantly until egg is cooked.

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