Lemon Pie

8 ingredients
7 steps

Ingredients

  • 2 c. boiling water
  • 3 Tbsp. cornstarch
  • 2 Tbsp. flour
  • 1 c. sugar
  • 3 eggs
  • 4 Tbsp. lemon juice
  • 1 tsp. grated lemon rind
  • 1 tsp. salt

Directions

  1. 1
    Mix cornstarch, flour and sugar with 1/2 cup cold water.
  2. 2
    Mix in egg yolks.
  3. 3
    Add this slowly to boiling water.
  4. 4
    Cook 5 minutes, stirring constantly.
  5. 5
    Add lemon juice, rind and salt.
  6. 6
    Cook and pour into baked crust.
  7. 7
    Beat egg white and add 3 tablespoons sugar and 1 teaspoon baking powder.

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