Lemon Pie

Directions

1. 1
   Prepare dough for 2 pie crusts.
2. 2
   Grate lemons to make 2 teaspoons lemon rind.
3. 3
   Peel the lemons, removing all the white, then slice lemons as thin as possible.
4. 4
   Take all the seeds out. Add sugar.
5. 5
   Mix the lemons and sugar; let stand 20 minutes.
6. 6
   Beat eggs well.
7. 7
   Stir eggs into the lemon mixture.
8. 8
   Pour lemon mixture into pie shell.
9. 9
   Put top crust on.
10. 10
    Cut slits in top and bake at 400° for 40 minutes.
11. 11
    Very tangy and like lemon custard pie.