Lemon Pie

Directions

1. 1
   Beat egg yolks until lemon colored.
2. 2
   Add sugar.
3. 3
   Grate lemon rind into this.
4. 4
   Add lemons (juice and rind) and oleo to eggs and sugar.
5. 5
   Pour into unbaked pie crust.
6. 6
   Beat egg whites stiff for meringue.
7. 7
   Bake at 325° until almost set.
8. 8
   Spread meringue on top of pie and brown.