Lemon Pie

Directions

1. 1
   Stir mix, sugar, water & egg yolks in medium saucepan.
2. 2
   Stir in 2 cups water.
3. 3
   Stirring constantly with a wire whisk, cook on medium heat until mixture comes to full boil.
4. 4
   Cool for 5 minutes, stirring twice.
5. 5
   Pour into a baked & cooled 9 inch pastry crust or crumb crust.
6. 6
   Meringue::
7. 7
   Beat 3 egg whites in a large bowl with an electric mixer on high speed until foamy.
8. 8
   Gradually add 1/3 cup sugar, beating until stiff peaks form.
9. 9
   Spread over filling, sealing to edge of crust.
10. 10
    Bake at 350 degrees for 10-15 minutes, or until meringue is lightly browned.
11. 11
    Cool at room temperature, for at least 4 hours.