Lemon Pie

Directions

1. 1
   Mix sugar and cornstarch in saucepan.
2. 2
   Gradually stir in water.
3. 3
   Cook on medium heat.
4. 4
   Boil 1 minute slowly.
5. 5
   Stir in at least 1/2 the hot mixture into beaten egg yolks.
6. 6
   Then blend into the balance of hot mixture.
7. 7
   Boil 1 minutes longer, stirring constantly.
8. 8
   Remove from heat
9. 9
   and add butter, lemon juice and rind.
10. 10
    Pour into baked pie shell and cover with meringue.