Lemon Pie

Name: Lemon Pie
Ingredients: 1 1/2 cups sugar; 4 tablespoons all-purpose flour; 4 tablespoons cornstarch; 1/2 teaspoon salt; 2 cups boiling water; 4 egg yolks, beaten; 1/3 cup fresh lemon juice (use freshly squeezed - you'll be using the rind, too); 2 whole lemons, rind of, grated (rind only of 2 lemons); 1 baked 9-inch baked pie crust

9 ingredients

1 steps

Ingredients

1 1/2 cups sugar
4 tablespoons all-purpose flour
4 tablespoons cornstarch
1/2 teaspoon salt
2 cups boiling water
4 egg yolks, beaten
1/3 cup fresh lemon juice (use freshly squeezed - you'll be using the rind, too)
2 whole lemons, rind of, grated (rind only of 2 lemons)
1 baked 9-inch baked pie crust

Directions

1

["In a bowl, mix the sugar, flour, cornstarch, and salt together.", "In a saucepan over high heat, boil 2 cups water; add the sugar mixture and cook, stirring constantly, until mixture just begins to thicken.", "Reduce heat to low and cook until thickened; whisk in the beaten egg yolks and cook 2 minutes longer on low heat.", "Remove from heat, stir in the lemon juice and rind and combine well; let cool for 5 minutes, then pour into previously-baked pie shell. If you like, you can cover with meringue (use \"Weepless Meringue #20159\"" recipe).""]"