Lemon Pie

7 ingredients
2 steps

Ingredients

  • Pie Crust, baked
  • Filling:
  • 2 egg whites
  • 2/3 C. sugar
  • 2 tsp. grated lemon peel
  • 1/4 C. lemon juice
  • 1 C. heavy cream

Directions

  1. 1
    Combine the egg whites, sugar, peel, lemon juice in a mixing bowl. Beat until stiff. This takes quite a long time. Whip cream and fold into lemon mixture. Turn into baked shell. Top with crumbs. Chill.
  2. 2
    Can be frozen for later use.

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