Lemon Pie

Name: Lemon Pie
Ingredients: 1 (14-oz.) can fat-free sweetened condensed milk; 3/4 cup egg substitute; 1/2 cup fresh lemon juice; 2 teaspoons lemon zest; 1 (6-oz.) reduced-fat ready-made graham cracker crust; 1 (8-oz.) container fat-free frozen whipped topping, thawed; Garnish: lemon peel strips

7 ingredients

3 steps

Ingredients

1 (14-oz.) can fat-free sweetened condensed milk
3/4 cup egg substitute
1/2 cup fresh lemon juice
2 teaspoons lemon zest
1 (6-oz.) reduced-fat ready-made graham cracker crust
1 (8-oz.) container fat-free frozen whipped topping, thawed
Garnish: lemon peel strips

Directions

1

Preheat oven to 350°. Whisk together first 4 ingredients until well blended. Pour mixture into piecrust; place pie on a baking sheet.
2

Bake at 350° for 17 minutes or until pie is set. Remove pie from baking sheet to a wire rack, and let pie cool completely (about 1 hour).
3

Chill 3 to 24 hours. Top with whipped topping just before serving. Garnish, if desired.