Lemon Pie

Directions

1. 1
   Combine cornstarch, 1 1/4 cups sugar, lemon juice, lemon rind and salt.
2. 2
   Beat egg yolks.
3. 3
   Add to dry mixture.
4. 4
   Gradually add boiling water.
5. 5
   Heat to boiling over direct heat.
6. 6
   Boil gently for 4 minutes, stirring constantly.
7. 7
   Pour into pie shell.
8. 8
   Beat egg whites until stiff but not dry.
9. 9
   Gradually beat in 6 tablespoons sugar.
10. 10
    Spread meringue over top of pie to touch all edges of crust.
11. 11
    Bake at 425° for 4 to 5 minutes.
12. 12
    Cool on a cake rack. Serve cold.