Lemon Pie

7 ingredients
1 steps

Ingredients

  • 3 large eggs
  • 3 Tbsp. lemon juice
  • 1 c. sugar
  • 3 Tbsp. water
  • pinch of salt
  • 1 tsp. butter
  • 1 (9-inch) pastry pie shell, baked

Directions

  1. 1
    Separate eggs. Beat whites well and add 1/3 cup sugar. Beat yolks; add juice, water, sugar and butter. Cook over low heat, stirring constantly until thick (like pancake batter). Beat in 1/3 of egg whites with spoon. Pour into baked pie shell and cover with remainder of egg whites. Place in 425° oven and bake until lightly brown on top.

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