Lemon Pie

8 ingredients
6 steps

Ingredients

  • 1 c. sugar
  • 1 1/2 c. cold water
  • 1 Tbsp. butter
  • 3 egg yolks
  • 2 Tbsp. milk
  • 1/4 c. lemon juice
  • 1/4 c. cornstarch
  • 3 Tbsp. water

Directions

  1. 1
    Combine sugar, cold water and butter in medium saucepan; cook until sugar is dissolved.
  2. 2
    Combine egg yolks with milk; pour into hot mixture.
  3. 3
    Add lemon juice, then add cornstarch mixed with 3 tablespoons water.
  4. 4
    Stir all of these together and boil for 2 minutes.
  5. 5
    Pour into 9-inch baked pie shell.
  6. 6
    Top with meringue.

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