Lemon Pie

6 ingredients
2 steps

Ingredients

  • 1/2 c. lemon juice
  • 1 1/3 c. Eagle Brand milk
  • 2 eggs, separated
  • 4 Tbsp. sugar
  • 1 tsp. grated lemon rind or 1/4 tsp. lemon extract
  • 1/4 tsp. cream of tartar

Directions

  1. 1
    Combine lemon juice and grated lemon rind or lemon extract. Gradually stir in Eagle Brand milk. Add egg yolks and stir until well blended.
  2. 2
    Pour into chilled crumb crust or cooled pastry shell. Add cream of tartar to egg whites peak. Add sugar gradually, beating until stiff but not dry.

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