Lemon Pie

Directions

1. 1
   Bring water, sugar, butter, real lemon juice and pinch of salt to a boil in a heavy kettle or double boiler.
2. 2
   Once it cooks, add cornstarch, water and egg yolks.
3. 3
   Mix together.
4. 4
   Cook until thick like honey.
5. 5
   Cool and pour into baked pie shell.
6. 6
   Beat egg whites in stiff peaks.
7. 7
   Spread on top and brown.
8. 8
   Makes 2 pies.