Lemon Pie In A Blender

5 ingredients
5 steps

Ingredients

  • 1 lemon, thoroughly washed
  • 4 eggs
  • 1 1/2 cups sugar
  • 1/2 cup butter
  • 1 unbaked pie shell

Directions

  1. 1
    Preheat oven to 350 degrees.
  2. 2
    Cut off ends of lemon and cut into eighths. Remove seeds.
  3. 3
    Place cut lemon in blender and pulse until liquefied.
  4. 4
    Add eggs, sugar and butter and blend until completely mixed.
  5. 5
    Pour mixture into prepared pie crust and bake 45 to 50 minutes.

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