Lemon Pie(Makes 2)

Directions

1. 1
   Separate eggs.
2. 2
   Mix milk and egg yolks.
3. 3
   Stir in lemon juice. Cook and stir until thick.
4. 4
   Divide between 2 pie shells.
5. 5
   Beat egg whites with 3/4 cup sugar until meringue stands in stiff peaks. Cover pies.
6. 6
   Brown in a 350° oven.