Lemon Pie(Microwave)

Directions

1. 1
   Combine sugar, water and salt.
2. 2
   Mix together cornstarch and 1/2 cup water and add to first mixture.
3. 3
   Cook until thick. Combine egg yolks, lemon juice, butter and lemon peel.
4. 4
   Add to first mixture and cook until thick again.
5. 5
   Stir often.
6. 6
   Add 2 tablespoons of prepared meringue to filling and pour into a baked pie shell.
7. 7
   Top with remaining meringue and bake at 325° for 10 to 15 minutes until brown on top.