Lemon Pie Without Milk

8 ingredients
5 steps

Ingredients

  • 1 c. sugar
  • 1/3 c. cornstarch
  • 2 c. boiling water
  • 1 Tbsp. butter
  • 1/4 tsp. salt
  • 3 egg yolks, beaten
  • 1 large lemon (grated rind and juice)
  • 1 (9-inch) pie shell

Directions

  1. 1
    Mix dry ingredients and add boiling water and boil until thick.
  2. 2
    Add lemon juice and rind.
  3. 3
    Add beaten egg yolks and pour into baked pie shell.
  4. 4
    Cover with meringue and brown.
  5. 5
    Bake at 350°.

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