Lemon-Pineapple Chiffon

6 ingredients
2 steps

Ingredients

  • 1 large c. pineapple, drained
  • 1/3 c. lemon juice
  • 1 1/2 c. coconut flakes
  • 1 c. Eagle Brand milk
  • 1 c. pecans
  • 1 carton Cool Whip (medium)

Directions

  1. 1
    Mix together and pour over graham cracker crust.
  2. 2
    Cool in refrigerator for 12 hours.

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