Lemon Pineapple Daisy Bites

Name: Lemon Pineapple Daisy Bites
Ingredients: 1 (8 ounce) can DOLE(R) Crushed Pineapple; 1 (18.25 ounce) package white cake mix; 1 (3 ounce) package lemon flavored gelatin; 2 eggs; 3/4 cup water; 1/3 cup vegetable oil; 1 (16 ounce) can prepared vanilla frosting; Multi-colored sprinkles, as needed

8 ingredients

4 steps

Ingredients

1 (8 ounce) can DOLE(R) Crushed Pineapple
1 (18.25 ounce) package white cake mix
1 (3 ounce) package lemon flavored gelatin
2 eggs
3/4 cup water
1/3 cup vegetable oil
1 (16 ounce) can prepared vanilla frosting
Multi-colored sprinkles, as needed

Directions

1

Preheat oven to 350 degrees F. Line mini-muffin pan with mini-cupcake papers (1-1/2 inch in diameter).
2

Stir together pineapple with juice, cake mix, gelatin, eggs, water and oil in large bowl. Spoon level tablespoon into each cupcake paper.
3

Bake 10 to 12 minutes or until toothpick inserted in center comes out clean.
4

Cool completely on wire racks. Pipe frosting creating a small flower on top of each cake bite, decorate with sprinkles.