Lemon Pineapple Pudding Pie

Name: Lemon Pineapple Pudding Pie
Ingredients: 1 (9 ounce) jiffy lemon cake mix or 1 (9 ounce) white cake mix; 1 egg; 12 cup water; 1 egg white; 12 cup water; 1 (8 ounce) package cream cheese, softened; 1 cup milk; 5 ounces instant lemon pudding mix; 1 (16 ounce) can pineapple, drained; 8 ounces frozen whipped topping, thawed

10 ingredients

6 steps

Ingredients

1 (9 ounce) jiffy lemon cake mix or 1 (9 ounce) white cake mix
1 egg
12 cup water
1 egg white
12 cup water
1 (8 ounce) package cream cheese, softened
1 cup milk
5 ounces instant lemon pudding mix
1 (16 ounce) can pineapple, drained
8 ounces frozen whipped topping, thawed

Directions

1

Make the Jiffy cake as directed.
2

When cool:.
3

Beat cream cheese and milk until smooth.
4

Add drained pineapple to the mixed pudding(which has been mixed according to package instructions.
5

Add to cheese mixture.
6

Pour over cake and cover with whipped topping.