Lemon-Pineapple Sheet

7 ingredients
3 steps

Ingredients

  • 2 sticks oleo
  • 2 or 3 Tbsp. water
  • 1 can crushed pineapple, drained and juice reserved
  • 16 oz. Cool Whip
  • 1 c. crushed walnuts
  • 2 c. flour
  • 2 pkg. lemon Jell-O pudding (type you cook)

Directions

  1. 1
    Dough:
  2. 2
    Mix flour, oleo and water, blend mixture together and spread into 12 x 18-inch cookie sheet.
  3. 3
    Prick dough with fork and bake until brown at 350° for 15 minutes.

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