Lemon Pizza

Directions

1. 1
   Preheat oven to 450 degrees and roll dough out to roughly 12 inches in diameter and very thin -- about 1/6-inch thick.
2. 2
   Place on a greased sheet pan, or heat a pizza stone in the oven.
3. 3
   Cover surface of dough with lemon slices, overlapping them very slightly.
4. 4
   Sprinkle with pepper and olive oil.
5. 5
   Transfer pizza to hot pizza stone or place the sheet pan in the oven.
6. 6
   Bake until dough is brown and crisp, 15 to 20 minutes.
7. 7
   (If the lemons brown too quickly, cover the surface of the dough with foil until dough is cooked through.)
8. 8
   Remove the pizza from the oven and let cool.
9. 9
   Spread creme fraiche over the surface and dot with caviar.
10. 10
    Cut into wedges and serve.