Lemon Plum Cake

14 ingredients
4 steps

Ingredients

  • 1 1/2 cups all-purpose flour
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1 tablespoon cinnamon
  • 3/4 cup unsalted butter, softened
  • 1/2 cup packed brown sugar
  • 1/2 cup white sugar
  • 3 eggs
  • 1 tablespoon vanilla extract
  • 2 1/2 teaspoons finely grated lemon zest
  • 1/2 cup plain yogurt
  • 3 plums, pitted and cut into eighths
  • 2 tablespoons all-purpose flour
  • 1 teaspoon confectioners' sugar

Directions

  1. 1
    Preheat oven to 375 degrees F (190 degrees C). Grease a 9-inch cake pan, and line the bottom with a round piece of parchment paper.
  2. 2
    In a large bowl, whisk together 1 1/2 cups flour, baking soda, salt, and cinnamon. In a separate bowl, beat butter, brown sugar, and white sugar with an electric mixer until light and fluffy; beat in eggs one at a time, then beat in vanilla extract and lemon zest. Mix the butter mixture into the flour mixture, alternating with yogurt until the mixture forms a smooth, even batter. Spread the batter into the prepared cake pan. Place the plum slices into a bowl, and toss with 2 tablespoons of flour. Arrange the plum slices onto the cake in a decorative pattern.
  3. 3
    Bake in the preheated oven until browned, about 30 minutes. Loosely cover the cake with foil, and bake until a toothpick inserted into the center of the cake comes out clean and the cake pulls away from the sides of the pan, 30 to 40 more minutes.
  4. 4
    Let cake cool completely in pan. Run a knife around the edge of the cake to loosen, and remove from pan. Dust with powdered sugar before slicing.

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