Lemon Poke Cake

3 ingredients
6 steps

Ingredients

  • 2 (9-inch) round white cake layers, cooled
  • 2 c. boiling water
  • 1 (8 oz.) or 2 (4 oz.) boxes lemon Jell-O

Directions

  1. 1
    Pierce cake with large fork 1/2-inches apart.
  2. 2
    Mix boiling water and Jell-O until dissolved.
  3. 3
    Carefully pour 1/2 of gelatin over one cake layer.
  4. 4
    Refrigerate 3 hours.
  5. 5
    Dip cake pan in warm water for 10 seconds.
  6. 6
    Unmold on serving plate.

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