Lemon Poppy Seed Cake
8 ingredients
2 steps
Ingredients
- 1 (18.5 oz.) pkg. fat free yellow cake mix
- 1/2 c. sugar
- 1/2 c. vegetable oil
- 1/4 c. water
- 1 c. plain nonfat yogurt
- 1 c. egg substitute
- 3 Tbsp. lemon juice
- 2 Tbsp. poppy seed
Directions
-
1Spray angel food cake pan with cooking spray.
-
2Cook 35 minutes at 350°.
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