Lemon Poppy Seed Scones

Name: Lemon Poppy Seed Scones
Ingredients: 3 cups all-purpose flour; 1 cup sugar; 1 tablespoon sugar; 3 tablespoons poppy seeds; 1 tablespoon baking powder; 2 teaspoons grated lemons, rind of; 1 teaspoon salt; 10 tablespoons chilled unsalted butter, cut into small pieces; 1 large egg; 2 tablespoons fresh lemon juice; 1/3 cup whole milk

11 ingredients

1 steps

Ingredients

3 cups all-purpose flour
1 cup sugar
1 tablespoon sugar
3 tablespoons poppy seeds
1 tablespoon baking powder
2 teaspoons grated lemons, rind of
1 teaspoon salt
10 tablespoons chilled unsalted butter, cut into small pieces
1 large egg
2 tablespoons fresh lemon juice
1/3 cup whole milk

Directions

1

["Preheat oven to 375F degrees.", "Position rack in top third of oven.", "Mix flour, 1 cup sugar, poppy seeds, baking powder, lemon peel and salt in food processor.", "Add butter and cut in, using on/off turns, until mixture resembles coarse meal.", "Whisk egg, and lemon juice in medium bowl to blend.", "Add flour mixture.", "Using on/off turns, process until moist clumps form.", "Add 1/3 cup milk.", "Using on/off turns, process just until dough comes together, adding more milk if dough seems dry.", "Using floured hands, gather dough into ball.", "Flatten to 8\" round.""