Lemon Pot Pie

Directions

1. 1
   Mix flour and salt with butter until like pebbles.
2. 2
   Add water just to make stiff dough.
3. 3
   Put 2 cups water in a saucepan.
4. 4
   Add sugar and juice of lemons.
5. 5
   Bring to a boil and drop dough by spoonfuls into boiling liquid.
6. 6
   Repeat until all dough is dropped in.
7. 7
   On low heat, boil 20 minutes longer, covered.
8. 8
   Serve hot or cold with cream or butter and sugar if desired.
9. 9
   Serves 6.