Lemon Pot Roast

Name: Lemon Pot Roast
Ingredients: 2 tablespoons oil; 1 small onion; 2 garlic cloves, minced; 4 lbs boneless beef chuck shoulder pot roast; 1 teaspoon salt; 1 teaspoon marjoram; 1 teaspoon pepper; 1 teaspoon lemon peel, grated; 1 lemon, juiced; 1 cup water; 2 -3 potatoes, cubed; 2 -3 carrots, sliced

12 ingredients

8 steps

Ingredients

2 tablespoons oil
1 small onion
2 garlic cloves, minced
4 lbs boneless beef chuck shoulder pot roast
1 teaspoon salt
1 teaspoon marjoram
1 teaspoon pepper
1 teaspoon lemon peel, grated
1 lemon, juiced
1 cup water
2 -3 potatoes, cubed
2 -3 carrots, sliced

Directions

1

Heat oil in Dutch oven and saute onion and garlic until tender.
2

Add meat and brown on all sides, spooning onion mixture on meat.
3

After browning, sprinkle with salt, pepper, marjoram & lemon peel.
4

Add lemon juice and 1/2 cup water to pot.
5

Cover & cook over low heat for 3-4 hours or until meat is tender.
6

Baste occassionally with juices and add water as necessary.
7

Test meat for tenderness, add potatoes & carrots and cook for 20 minutes till they are tender.
8

Serve with noodles & asparagus.