Lemon Potatoes

5 ingredients
4 steps

Ingredients

  • red new potatoes
  • 1/4 c. butter
  • 4 to 5 Tbsp. olive oil
  • 1 lemon
  • salt

Directions

  1. 1
    Melt butter in baking dish.
  2. 2
    Coat potatoes with lemon juice, olive oil, butter and salt.
  3. 3
    Grate lemon zest on top of potatoes. Bake in a 375° oven for 45 minutes or until browned.
  4. 4
    Remove potatoes from baking dish and serve.

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