Lemon Potatoes

Ingredients

• 8 potatoes, peeled, rinsed and cut into lengthwise quarters (I like to use Russet potatoes for this recipe, but any variety will do)
• 1/3 cup lemon juice
• 1/3 cup olive oil
• 1 cup water
• 3 garlic cloves, crushed
• 2 teaspoons oregano
• 2 teaspoons salt (this may seem like a lot of salt, but trust me on this one!)
• 1 teaspoon pepper
• 1 pinch rosemary