Lemon Pound Cake

9 ingredients
9 steps

Ingredients

  • 5 eggs
  • 2 c. sugar
  • 2 stick margarine
  • 1/2 c. Crisco
  • 3 c. plain flour
  • 1/2 tsp. baking powder
  • 3/4 c. milk
  • 1 tsp. vanilla
  • 1 tsp. lemon flavoring

Directions

  1. 1
    Sift flour twice.
  2. 2
    Cream margarine and sugar together.
  3. 3
    Add Crisco and cream.
  4. 4
    Add eggs beating well.
  5. 5
    Add milk, flavoring and baking powder mixing well.
  6. 6
    Fold in flour 1/2 cup at a time.
  7. 7
    Mix thoroughly.
  8. 8
    Pour in greased tube pan.
  9. 9
    Bake at 350° about 50 minutes or until done.

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