Lemon Pound Cake

8 ingredients
8 steps

Ingredients

  • 1/2 c. shortening
  • 1 c. butter or margarine
  • 3 c. sugar
  • 5 eggs, added one at a time
  • 1 c. milk
  • 3 c. cake flour
  • 2 tsp. lemon flavoring
  • 1/2 tsp. baking powder

Directions

  1. 1
    Cream
  2. 2
    the first 3 ingredients.
  3. 3
    Add eggs gradually and alternately with milk and flour.
  4. 4
    Mix well.
  5. 5
    Add flavoring and baking powder.
  6. 6
    Cook at 325° for 1 to 1 1/2 hours.
  7. 7
    Don't open oven for an hour.
  8. 8
    Cook in tube pan.

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