Lemon Pound Cake

4 ingredients
3 steps

Ingredients

  • 1 pkg. yellow cake mix (with pudding)
  • 1 (11 1/4 oz.) jar lemon curd (about 1 c.)
  • 1 medium size lemon or juice
  • 1 c. confectioners sugar

Directions

  1. 1
    Preheat oven to 350°.
  2. 2
    Prepare cake mix as directed, but add lemon curd and use 1/4 cup less water.
  3. 3
    Bake 45 to 50 minutes. Cool.

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