Lemon Pound Cake

Directions

1. 1
   Have butter and eggs at room temperature.
2. 2
   Mix sugar and butter until fluffy.
3. 3
   Add 3 eggs and then 1 cup of flour.
4. 4
   Add 3 eggs and then 1 cup of flour until smooth.
5. 5
   Last add lemon extract.
6. 6
   Pour into a 10-inch tube pan that has been buttered and lightly floured.
7. 7
   Cook for 1 hour in a preheated 300° oven.