Lemon Pound Cake

10 ingredients
2 steps

Ingredients

  • 1 lb. butter
  • 6 eggs, beaten well
  • 3 oz. lemon extract (pure; use all)
  • 1/2 tsp. salt
  • 1 box white or dark raisins
  • 4 c. chopped pecans
  • 2 1/2 c. sugar
  • 4 c. plain flour (I use self-rising)
  • 1 1/2 tsp. baking powder
  • 1 small bottle cherries, drained

Directions

  1. 1
    Mix all this well and set oven at 300° for about 2 hours. Bake in angel food cake pan (10-inch pan).
  2. 2
    May take less time to cook due to oven.

Products Matching These Ingredients

Powdered peanut butter

Powdered peanut butter

Pbfit

C
Anthony's Organic Cocoa Butter Chunks

Anthony's Organic Cocoa Butter Chunks

Anthony's

E
Bramwells American Style Peanut Butter

Bramwells American Style Peanut Butter

Herbalife Nutrition

D NOVA 4

Mcvitie's, digestives cheesecake, lemon

Mcvitie's

NOVA 4
Proteinbar with lemon flavour

Proteinbar with lemon flavour

Herbalife

NOVA 4
Organic Sparkling Lemon + Strawberry Apple Cider Vinegar Beverage

Organic Sparkling Lemon + Strawberry Apple Cider Vinegar Beverage

Trader Joe's

NOVA 4

Dried egg product whole eggs

E NOVA 3

Organic grade a large brown eggs

Roundy's Organics

A
6 British Large Eggs

6 British Large Eggs

M&S

A NOVA 1

Stevia Extract

Winn-Dixie

A NOVA 4

Stevia extract

C NOVA 4

Stevia extract granular, sweetener

A NOVA 4

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