Lemon Pound Cake

5 ingredients
3 steps

Ingredients

  • 1 pkg. yellow cake mix
  • 3 oz. pkg. lemon jello
  • 4 whole eggs
  • 3/4 c. juice (orange or apricot)
  • 3/4 c. Mazola oil

Directions

  1. 1
    Mix all ingredients; beat with mixer.
  2. 2
    Bake in greased and floured tube pan at 350° for 1 hour.
  3. 3
    Remove from pan as soon as you can handle.

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