Lemon Pound Cake

7 ingredients
4 steps

Ingredients

  • 3 sticks margarine
  • 2 1/2 c. white sugar
  • 4 eggs
  • 3 1/2 c. flour
  • 1/2 tsp. soda
  • 1 1/4 c. buttermilk
  • 1 1/2 tsp. lemon flavoring

Directions

  1. 1
    Cream the margarine and sugar well. Add beaten eggs. Add flour alternately with buttermilk.
  2. 2
    Add soda in buttermilk.
  3. 3
    Add flavoring.
  4. 4
    Pour in prepared 10-inch tube pan and bake at 325° for 1 hour and 15 minutes.

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