Lemon Pound Cake

9 ingredients
6 steps

Ingredients

  • 3 c. sugar
  • 3 c. plain flour
  • 2 sticks butter
  • 1/2 c. Crisco
  • 1 c. milk
  • 5 large eggs (room temperature)
  • 1/2 tsp. baking powder
  • 1/2 tsp. salt
  • 2 Tbsp. lemon flavoring

Directions

  1. 1
    Start with cold oven.
  2. 2
    Cream the butter, Crisco and sugar. Add eggs, one at a time; beat after each one.
  3. 3
    Add flour (2 cups), alternating with milk.
  4. 4
    Sift remaining flour with baking powder and salt; add to mixture, then add lemon flavoring.
  5. 5
    Pour into large tube pan.
  6. 6
    Put into cold oven; set temperature at 350°. Bake for 1 1/2 hours.

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