Lemon Pound Cake

9 ingredients
7 steps

Ingredients

  • 2 sticks margarine
  • 1/2 c. Crisco
  • 3 c. sugar
  • 5 eggs
  • 2 Tbsp. lemon flavoring
  • 3 1/4 c. cake flour
  • 1 c. whole milk
  • 1/2 tsp. salt
  • 1/2 tsp. baking powder

Directions

  1. 1
    Preheat oven to 325°.
  2. 2
    Cream margarine and shortening.
  3. 3
    Add sugar and flavoring.
  4. 4
    Add one egg at a time.
  5. 5
    Sift flour, salt, and baking powder together.
  6. 6
    Then add flour and milk alternately. Grease and slightly flour Bundt or pound cake pan.
  7. 7
    Pour mixture in pan and bake for 1 hour and 20 minutes at 325°.

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