Lemon Pound Cake

6 ingredients
13 steps

Ingredients

  • 1 pkg. lemon cake mix (Duncan Hines)
  • 1 pkg. lemon Jell-O
  • 3/4 c. Wesson oil
  • 3/4 c. apricot nectar
  • 5 eggs
  • 1 tsp. lemon juice

Directions

  1. 1
    Mix
  2. 2
    Jell-O
  3. 3
    and cake mix.
  4. 4
    Add oil; blend.
  5. 5
    Add apricot nectar
  6. 6
    and
  7. 7
    lemon
  8. 8
    juice.
  9. 9
    Add
  10. 10
    eggs 1 at a time, beating well after
  11. 11
    each
  12. 12
    addition.
  13. 13
    Grease well and flour 10-inch tube pan. Bake 1 hour and 15 minutes at 300°.

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