Lemon Pound Cake

6 ingredients
4 steps

Ingredients

  • 2 1/2 to 2 3/4 c. sugar
  • 3 c. Swans Down cake flour
  • 1/2 lb. butter or 2 sticks margarine
  • 6 eggs
  • 1 carton whipping cream
  • 3 Tbsp. lemon extract

Directions

  1. 1
    Beat sugar and margarine until creamy.
  2. 2
    Add alternately the eggs and flour, beating well until mixed.
  3. 3
    Beat in lemon extract. Stir in whipping cream.
  4. 4
    Do not beat after adding whipping cream. Cook in greased and floured tube pan for 1 1/2 hours at 325°.

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