Lemon Pound Cake

Directions

1. 1
   Preheat oven to 350°.
2. 2
   Prepare either two paper-lined loaf pans or a 10-inch tube pan.
3. 3
   Sift together flour, salt and baking powder; set aside.
4. 4
   Cream butter until smooth.
5. 5
   Add sugar and beat until light.
6. 6
   Add eggs, one at a time, until well combined.
7. 7
   Mix in flour alternately with sour cream and lemon juice.
8. 8
   Add grated lemon peel and stir until thoroughly combined.
9. 9
   Pour batter in pan(s) and bake for 1 hour.
10. 10
    When done (test with toothpick), let cool for 10 minutes in pan, then place on a wire rack until completely cool (approximately 3 to 4 hours).