Lemon Pound Cake

Directions

1. 1
   Cream butter, gslowly add sugar, beating until light and fluffy.
2. 2
   Add eggs; one at a time, beating well after each addition.
3. 3
   Add flour, mixing well.
4. 4
   Stir in lemon juice and extract.
5. 5
   Pour batter into a greased cake pan.
6. 6
   2.
7. 7
   Bake 350*F. for 1 hour and 15 minutes or until tooth pick inserted comes out clean.
8. 8
   3.
9. 9
   Cool 15 minutes in pan.