Lemon Pound Cake

11 ingredients
8 steps

Ingredients

  • 6 eggs, room temperature
  • 1 cup margarine
  • butter
  • 1/2 cup shortening
  • 3 cups sugar
  • 1 tsp. vanilla extract
  • 1 tsp. lemon flavoring
  • 3 cups all-purpose
  • 1/2 tsp. salt
  • 1/2 tsp. baking powder
  • 1 cup milk; room temperature

Directions

  1. 1
    Cream butter or margarine and sugar until light and fluffy.
  2. 2
    Add eggs, one at a time, beating well after each addition.
  3. 3
    Add vanilla and lemon flavoring.
  4. 4
    Sift flour, baking powder, and salt.
  5. 5
    Add alternately with milk.
  6. 6
    Pour into greased and floured 10 inch tube pan.
  7. 7
    Bake in 325F oven for 1 hour 15 minutes or until done.
  8. 8
    Cool 30 minutes; remove from pan.

Products Matching These Ingredients

Powdered peanut butter

Powdered peanut butter

Pbfit

C
Anthony's Organic Cocoa Butter Chunks

Anthony's Organic Cocoa Butter Chunks

Anthony's

E
Bramwells American Style Peanut Butter

Bramwells American Style Peanut Butter

Herbalife Nutrition

D NOVA 4
Quaker Maple And Brown Sugar Instant oatmeal

Quaker Maple And Brown Sugar Instant oatmeal

Quaker

NOVA 4

Shortening powder

E NOVA 4

Dried egg product whole eggs

E NOVA 3

Organic grade a large brown eggs

Roundy's Organics

A
6 British Large Eggs

6 British Large Eggs

M&S

A NOVA 1

Margarine 80% vegetable oil, margarine

D NOVA 4

becel margarine

unilever

D NOVA 4

Vegetable shortening

C NOVA 4
All-Vegetables Shortening

All-Vegetables Shortening

Kroger,The Kroger Co.

C NOVA 4

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